I have resolved to blog more. I like it, it gives me something to do, it’s relaxing, and in the crunch time of exams and paper writing it is a…
Wow. It has been a long time since I blogged anything. But I have been cooking up a storm, especially this past weekend. It was Holy Week/Easter last week and…
It’s Christmastime. And that means I have a lot of parties to go to. That sounds like I’m a very popular person, which I am not, but nonetheless, I go…
I’ve been far more productive in the kitchen lately than I have been doing schoolwork. Which is an issue, since school ends in 5 days (plus exams). I can’t believe…
Gee, I guess it’s been a while… The last time I posted I was in another continent living another life. I have returned from the land of cheese and wine…
HAPPY CANADA DAY! I celebrated Canada Day last week Newfoundland-style: business in the morning, party in the afternoon. The Newfoundlanders celebrate Memorial Day on July 1st. Why might you ask?…
More food from France! I spent most of the evening last night cooking and it was well worth it. I whipped up the most amazing chicken dish I’ve had in…
I should win a prize. One of the best desserts (or things) I’ve ever made. And I mean that. I mean I’ve made great things before: my mac and cheese is…
So, I haven’t posted in over a month. That’s not because I’m lazy or because I have given up on a food blog, but it’s because I’m off globe-trotting. This…
I made this recipe a couple of weeks ago… March 14th in fact. Now you’re thinking, “How does he remember that?” I remember it because I made it for a…
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